IgG food sensitivity testing with subsequent elimination diets have been shown in several clinical trials to result in improvement or reduction of exacerbations of chronic syndromes, including migraine headaches. Additionally, evidence has shown improvement in quality... Quick Summary: “The overall diets of the high prevalence areas for Multiple Sclerosis have certain features in common including high dairy, cereal grain and saturated fat consumptions.” We have summarized the findings of various published research articles... 
The United States must deal with its obesity epidemic that contributes both to the health of the population and overwhelming costs of healthcare. In looking at sources of obesity, people overlook food sensitivity as a contributing factor. Recent studies show food... 
H. pylori has been identified as a group 1 carcinogen by the World Health Organization and is associated with the development of gastric cancer. The risk of developing gastric cancer is increased by three to six times in infected persons. A meta-analysis of 51 studies... 
We continually review published research and studies found on PubMed and other professional journals to bring relevant insights to our physicians. Key Points and Takeaways: Autistic patients should be tested for IgE and IgG reactivity to foods most specifically to... 