Clinical Applications: Multiple Sclerosis and Food Sensitivities

Quick Summary: “The overall diets of the high prevalence areas for Multiple Sclerosis have certain features in common including high dairy, cereal grain and saturated fat consumptions.” We have summarized the findings of various published research articles...
Obesity – Part 1

Obesity – Part 1

The United States must deal with its obesity epidemic that contributes both to the health of the population and overwhelming costs of healthcare. In looking at sources of obesity, people overlook food sensitivity as a contributing factor. Recent studies show food...
Clinical Applications: Update on Helicobacter Pylori Treatment

Clinical Applications: Update on Helicobacter Pylori Treatment

H. pylori has been identified as a group 1 carcinogen by the World Health Organization and is associated with the development of gastric cancer. The risk of developing gastric cancer is increased by three to six times in infected persons. A meta-analysis of 51 studies...
Clinical Applications: Milk and Autism

Clinical Applications: Milk and Autism

We continually review published research and studies found on PubMed and other professional journals to bring relevant insights to our physicians. Key Points and Takeaways: Autistic patients should be tested for IgE and IgG reactivity to foods most specifically to...