Lemonette Dressing

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Ingredients
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Prep Time (min)
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Cups

1/2 cup canola oil (or oil of choice) 

1/2 tsp. dry mustard (optional) 

1/4 tsp. herbs of choice (oregano, thyme, 

tarragon, marjoram, basil or dill) 

1/4 cup lemon juice 

1 clove garlic, crushed (or 1/2 tsp. onion powder, 1 green onion, chopped, 1/2 tsp. chopped leek) 

Salt and pepper to taste

Makes 3/4 cup 

Blend well. Shake well before pouring on salad.

Note: vinegar may be used instead of lemon, if tolerated. 

Allergy Free Eating by Liz Reno, M.A. and Joanna DeUrais, M.A. USED BY PERMISSION