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Age and Immune Response to Food Antigens
Ahmed T, Sumazaki R, Nagai Y, Shibasaki M, Takita H. Immune response to food antigens: kinetics of food-specific antibodies in the normal population. Acta Paediatr Jpn. 1997 Jun;39(3):322-8. (Click here to view/order article at Pubmed) Dr. Averill: 1. increased consumption of cow's milk or milk formula in this group 2. higher intestinal permeability resulting in increased absorption of cow's milk proteins in the immunogenic form 3. absence of a fully developed mucosal secretory IgA system during this period of life. Intestinal secretory IgA forms immune complexes with food antigen in the gut inhibiting their absorption. It has been suggested that an immature secretory IgA system permits increased absorption of food antigen from the gut thereby increasing the possibility of systemic as well as local sensitization. Decline in titers with increasing age may be due to the development of systemic hypo-responsiveness which results from continuous antigenic stimulation. Dr. Bennett: 6801 Powerline Road, Fort Lauderdale, Florida 33309 Phone: 954.691.2500 Fax: 954.691.2505 Toll free: 1.800.231.9197 |