Food Elimination Based on IgG Level in Irritable Bowel Syndrome


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HOME | Laboratory References | Food Elimination Based on IgG Level . . .

Food Elimination Based on IgG Level in Irritable Bowel Syndrome

Dr. Lynn Averill, MD, PhD

Atkinson W, Sheldon TA, Shaath N, Whorwell PJ. Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial. Gut. 2004 Oct;53(10):1459-64. (Click here to view/order article at Pubmed)

Dr. Averill:

Food elimination based on IgG antibodies may be effective in reducing irritable bowel syndrome symptoms and is worthy of further biomedical research

· Age and Immune Response to Food Antigens
· Family History and Cord Blood IgG to Food and Inhalants
· Update on Food Allergy
· Food Allergy-Self Reported
· Atopic Dermatitis and Wheat Allergens
· IgG Level and Shrimp Allergy
· Cow's Milk Allergy
· Serum Levels of IgG Subclasses in Relation to IgE and Atopic Disease
· Relation of IgG and IgE Levels to Allergens
· Alteration of Food-Antigen Specific Serum IgE and IgG in Irritable Bowel Syndrome and Functional Dyspepsia
· Intestinal Permeability and Chronic Urticaria and Arthritis
· Cortisol