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BloodPrint™ Diagnostic Testing and Nutritional Program
There is more than a 95% chance that something you are eating every day is actually toxic to your system!
Which BloodPrint is right for you?
*The number (154, 115, 88, 108, 104) represents how many foods we test you for in that test*
When we perform a BloodPrint test, you can also add other tests. Learn More »
What is the BloodPrint test?
Years ago scientists discovered your body has an internal chemical balance that is as unique to you as your fingerprint. Likewise, every food you eat has its own "chemical balance" – a unique set of natural or man-made chemicals.
As your body reacts differently to each and every food, the food you eat each day will enhance proper body chemistry, or disrupt the correct balance. In fact, 95% of the people we've tested show that one or more foods they regularly eat cause a toxic reaction in their body.
You might not even notice these toxic reactions. Most of them work at a cellular level, and may cause symptoms that you won't notice right away. Or, you might not EVER make the connection that what you're eating is actually damaging your body.
So, nutritious foods you eat (like corn, soy, egg whites, green pepper, whey, or chicken, for example) may actually act like a poison in your body. When you eat foods that form toxins in your system, those foods can cause harmful, chronic problems with your health.
The way we measure how your body reacts to the foods you eat is through the Bloodprint test, which pinpoints the foods that support healthy body chemistry and those that are toxic to you.
BloodPrint 154
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Alfalfa Almond Amaranth Apple Apricot Asparagus Avocado Banana Barley Basil Bay Leaf Bean, Green Bean, Kidney Bean, Lima Bean, Mung Bean, Navy Bean, Pinto Bean, Yellow Wax Beef Beet Blackberry Blueberry Broccoli Brussels Sprouts Buckwheat Cabbage Cantaloupe Carrot Catfish Cauliflower Celery |
Cheese Cherry Chicken Cinnamon Clam Clove Cocoa - Chocolate Coconut Cod Coffee Corn Crab Cranberry Cucumber Cumin Currant Date Duck Egg Eggplant Flounder Garlic Ginger Goose Grape, Concord Grape, White Grapefruit Greens, Mustard Haddock Halibut Herring |
Horseradish Lamb Lemon Lentil Lettuce Lime Lobster Mackerel Malt Melon, Honeydew Milk, Cow’s Milk, Goat’s Millet Mint Mushroom Mustard Nut, Brazil Nut, Cashew Nut, Filbert Nutmeg Oat Olive Onion Orange Oregano Oyster Papaya Paprika Parsley Pea Peach |
Peanut Pear Pecan Pepper, B/W Pepper, Cayenne Pepper, Green Pepper, Red Peppermint Perch Pimento Pineapple Plum Pork Potato, Sweet Potato, White Pumpkin Quinoa Rabbit Radish Raspberry Rhubarb Rice Rye Safflower Sage Salmon Sardine Scallops Sea Bass Seed, Caraway Seed, Dill |
Seed, Rape (Canola) Sesame Shrimp Snapper Sole Soybean Spinach Squash, Yellow Strawberry Sugar, Cane Sunflower Tangerine Tapioca Tea Thyme Tomato Trout Tuna Turkey Turnip Vanilla Venison Walnut, Black Walnut, English Watermelon Wheat White Fish Yeast, Baker’s Yeast, Brewer’s Zucchini |
BloodPrint 115 What is different from 154?
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Alfalfa Almond Amaranth Apple Asparagus Avocado Banana Barley Bean, Green Bean, Kidney Bean, Lima Bean, Mung Bean, Pinto Bean, Yellow Wax Beef Beet Broccoli Brussels Sprouts Buckwheat Cabbage Cantaloupe Carrot Cauliflower |
Celery Cheese Cherry Chicken Cinnamon Clam Clove Cocoa - Chocolate Coconut Cod Coffee Corn Crab Cranberry Egg Eggplant Flounder Garlic Ginger Grape Grapefruit Haddock Halibut |
Herring Lamb Lemon Lentil Lettuce Lime Lobster Mackerel Milk, Cow’s Milk, Goat’s Millet Mushroom Mustard Nut, Brazil Nut, Cashew Nutmeg Oat Olive Onion Orange Oregano Oyster Papaya |
Parsley Pea Peach Peanut Pecan Pepper, B/W Pepper, Chili Pepper, Green Perch Pineapple Plum Pork Potato, Sweet Potato, White Pumpkin Quinoa Radish Rice Rye Safflower Sage Salmon Scallops |
Seed, Rape (Canola) Sesame Shrimp Snapper Sole Soybean Spinach Strawberry Sugar, Cane Sunflower Tangerine Tea Tomato Trout Tuna Turkey Walnut Wheat White Fish Yam Yeast, Baker’s Yeast, Brewer’s Zucchini |
BloodPrint 88 What is different from 115?
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Almond Amaranth Apple Avocado Banana Barley Bean, Green Bean, Kidney Bean, Lima Bean, Mung Bean, Pinto Bean, Yellow Wax Beef Beet Broccoli Brussels Sprouts Buckwheat Cabbage Cantaloupe |
Carrot Cauliflower Celery Cheese Cherry Chicken Cinnamon Clove Cocoa - Chocolate Coconut Cod Corn Crab Cranberry Egg Ginger Grape Grapefruit Halibut |
Herring Lamb Lemon Lentil Lettuce Lime Lobster Milk, Cow’s Milk, Goat’s Millet Nut, Brazil Nut, Cashew Nutmeg Oat Olive Orange Oregano Papaya Pea |
Peach Peanut Pecan Pepper, B/W Pepper, Green Pineapple Plum Pork Potato, Sweet Potato, White Pumpkin Quinoa Rice Rye Safflower Sage Seed, Rape (Canola) Sesame Soybean |
Spinach Strawberry Sugar, Cane Sunflower Tangerine Tea Tomato Tuna Turkey Walnut Wheat Yam Yeast, Baker’s Yeast, Brewer’s Zucchini |
BloodPrint Kosher (108) What is different from 115?
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Alfalfa Almond Amaranth Apple Asparagus Avocado Banana Barley Bean, Green Bean, Kidney Bean, Lima Bean, Mung Bean, Pinto Bean, Yellow Wax Beef Beet Broccoli Brussels Sprouts Buckwheat Cabbage Cantaloupe Carrot |
Cauliflower Celery Cheese Cherry Chicken Cinnamon Clove Cocoa - Chocolate Coconut Cod Coffee Corn Cranberry Egg Eggplant Flounder Garlic Ginger Grape Grapefruit Haddock Halibut |
Herring Lamb Lemon Lentil Lettuce Lime Mackerel Milk, Cow’s Milk, Goat’s Millet Mushroom Mustard Nut, Brazil Nut, Cashew Nutmeg Oat Olive Onion Orange Oregano Papaya Parsley |
Pea Peach Peanut Pecan Pepper, B/W Pepper, Chili Pepper, Green Perch Pineapple Plum Potato, Sweet Potato, White Pumpkin Quinoa Radish Rice Rye Safflower Sage Salmon Seed, Rape (Canola) Sesame |
Snapper Sole Soybean Spinach Strawberry Sugar, Cane Sunflower Tangerine Tea Tomato Trout Tuna Turkey Walnut Wheat White Fish Yam Yeast, Baker’s Yeast, Brewer’s Zucchini |
BloodPrint Vegetarian (104) What is different from 115?
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Alfalfa Almond Amaranth Apple Asparagus Avocado Banana Barley Bean, Green Bean, Kidney Bean, Lima Bean, Mung Bean, Pinto Bean, Yellow Wax Beet Broccoli Brussels Sprouts Buckwheat Cabbage Cantaloupe Carrot |
Cauliflower Celery Cheese Cherry Cinnamon Clove Cocoa - Chocolate Coconut Cod Coffee Corn Cranberry Egg Eggplant Flounder Garlic Ginger Grape Grapefruit Haddock Halibut |
Herring Lemon Lentil Lettuce Lime Mackerel Milk, Cow’s Milk, Goat’s Millet Mushroom Mustard Nut, Brazil Nut, Cashew Nutmeg Oat Olive Onion Orange Oregano Papaya Parsley |
Pea Peach Peanut Pecan Pepper, B/W Pepper, Chili Pepper, Green Perch Pineapple Plum Potato, Sweet Potato, White Pumpkin Quinoa Radish Rice Rye Safflower Sage Salmon Seed, Rape (Canola) |
Sesame Snapper Sole Soybean Spinach Strawberry Sugar, Cane Sunflower Tangerine Tea Tomato Trout Tuna Walnut Wheat White Fish Yam Yeast, Baker’s Yeast, Brewer’s Zucchini |