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BloodPrint™ Diagnostic Testing and Nutritional Program

There is more than a 95% chance that something you are eating every day is actually toxic to your system!

Which BloodPrint is right for you?

*The number (154, 115, 88, 108, 104) represents how many foods we test you for in that test*

When we perform a BloodPrint test, you can also add other tests. Learn More »

What is the BloodPrint test?

Years ago scientists discovered your body has an internal chemical balance that is as unique to you as your fingerprint. Likewise, every food you eat has its own "chemical balance" – a unique set of natural or man-made chemicals.

As your body reacts differently to each and every food, the food you eat each day will enhance proper body chemistry, or disrupt the correct balance. In fact, 95% of the people we've tested show that one or more foods they regularly eat cause a toxic reaction in their body.

You might not even notice these toxic reactions. Most of them work at a cellular level, and may cause symptoms that you won't notice right away. Or, you might not EVER make the connection that what you're eating is actually damaging your body.

So, nutritious foods you eat (like corn, soy, egg whites, green pepper, whey, or chicken, for example) may actually act like a poison in your body. When you eat foods that form toxins in your system, those foods can cause harmful, chronic problems with your health.

The way we measure how your body reacts to the foods you eat is through the Bloodprint test, which pinpoints the foods that support healthy body chemistry and those that are toxic to you.

BloodPrint 154

Alfalfa
Almond
Amaranth
Apple
Apricot
Asparagus
Avocado
Banana
Barley
Basil
Bay Leaf
Bean, Green
Bean, Kidney
Bean, Lima
Bean, Mung
Bean, Navy
Bean, Pinto
Bean, Yellow Wax
Beef
Beet
Blackberry
Blueberry
Broccoli
Brussels Sprouts
Buckwheat
Cabbage
Cantaloupe
Carrot
Catfish
Cauliflower
Celery
Cheese
Cherry
Chicken
Cinnamon
Clam
Clove
Cocoa - Chocolate
Coconut
Cod
Coffee
Corn
Crab
Cranberry
Cucumber
Cumin
Currant
Date
Duck
Egg
Eggplant
Flounder
Garlic
Ginger
Goose
Grape, Concord
Grape, White
Grapefruit
Greens, Mustard
Haddock
Halibut
Herring
Horseradish
Lamb
Lemon
Lentil
Lettuce
Lime
Lobster
Mackerel
Malt
Melon, Honeydew
Milk, Cow’s
Milk, Goat’s
Millet
Mint
Mushroom
Mustard
Nut, Brazil
Nut, Cashew
Nut, Filbert
Nutmeg
Oat
Olive
Onion
Orange
Oregano
Oyster
Papaya
Paprika
Parsley
Pea
Peach
Peanut
Pear
Pecan
Pepper, B/W
Pepper, Cayenne
Pepper, Green
Pepper, Red
Peppermint
Perch
Pimento
Pineapple
Plum
Pork
Potato, Sweet
Potato, White
Pumpkin
Quinoa
Rabbit
Radish
Raspberry
Rhubarb
Rice
Rye
Safflower
Sage
Salmon
Sardine
Scallops
Sea Bass
Seed, Caraway
Seed, Dill
Seed, Rape (Canola)
Sesame
Shrimp
Snapper
Sole
Soybean
Spinach
Squash, Yellow
Strawberry
Sugar, Cane
Sunflower
Tangerine
Tapioca
Tea
Thyme
Tomato
Trout
Tuna
Turkey
Turnip
Vanilla
Venison
Walnut, Black
Walnut, English
Watermelon
Wheat
White Fish
Yeast, Baker’s
Yeast, Brewer’s
Zucchini

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BloodPrint 115 What is different from 154?

Alfalfa
Almond
Amaranth
Apple
Asparagus
Avocado
Banana
Barley
Bean, Green
Bean, Kidney
Bean, Lima
Bean, Mung
Bean, Pinto
Bean, Yellow Wax
Beef
Beet
Broccoli
Brussels Sprouts
Buckwheat
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Cheese
Cherry
Chicken
Cinnamon
Clam
Clove
Cocoa - Chocolate
Coconut
Cod
Coffee
Corn
Crab
Cranberry
Egg
Eggplant
Flounder
Garlic
Ginger
Grape
Grapefruit
Haddock
Halibut
Herring
Lamb
Lemon
Lentil
Lettuce
Lime
Lobster
Mackerel
Milk, Cow’s
Milk, Goat’s
Millet
Mushroom
Mustard
Nut, Brazil
Nut, Cashew
Nutmeg
Oat
Olive
Onion
Orange
Oregano
Oyster
Papaya
Parsley
Pea
Peach
Peanut
Pecan
Pepper, B/W
Pepper, Chili
Pepper, Green
Perch
Pineapple
Plum
Pork
Potato, Sweet
Potato, White
Pumpkin
Quinoa
Radish
Rice
Rye
Safflower
Sage
Salmon
Scallops
Seed, Rape (Canola)
Sesame
Shrimp
Snapper
Sole
Soybean
Spinach
Strawberry
Sugar, Cane
Sunflower
Tangerine
Tea
Tomato
Trout
Tuna
Turkey
Walnut
Wheat
White Fish
Yam
Yeast, Baker’s
Yeast, Brewer’s
Zucchini

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BloodPrint 88 What is different from 115?

Almond
Amaranth
Apple
Avocado
Banana
Barley
Bean, Green
Bean, Kidney
Bean, Lima
Bean, Mung
Bean, Pinto
Bean, Yellow Wax
Beef
Beet
Broccoli
Brussels Sprouts
Buckwheat
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Cheese
Cherry
Chicken
Cinnamon
Clove
Cocoa - Chocolate
Coconut
Cod
Corn
Crab
Cranberry
Egg
Ginger
Grape
Grapefruit
Halibut
Herring
Lamb
Lemon
Lentil
Lettuce
Lime
Lobster
Milk, Cow’s
Milk, Goat’s
Millet
Nut, Brazil
Nut, Cashew
Nutmeg
Oat
Olive
Orange
Oregano
Papaya
Pea
Peach
Peanut
Pecan
Pepper, B/W
Pepper, Green
Pineapple
Plum
Pork
Potato, Sweet
Potato, White
Pumpkin
Quinoa
Rice
Rye
Safflower
Sage
Seed, Rape (Canola)
Sesame
Soybean
Spinach
Strawberry
Sugar, Cane
Sunflower
Tangerine
Tea
Tomato
Tuna
Turkey
Walnut
Wheat
Yam
Yeast, Baker’s
Yeast, Brewer’s
Zucchini

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BloodPrint Kosher (108) What is different from 115?

Alfalfa
Almond
Amaranth
Apple
Asparagus
Avocado
Banana
Barley
Bean, Green
Bean, Kidney
Bean, Lima
Bean, Mung
Bean, Pinto
Bean, Yellow Wax
Beef
Beet
Broccoli
Brussels Sprouts
Buckwheat
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Cheese
Cherry
Chicken
Cinnamon
Clove
Cocoa - Chocolate
Coconut
Cod
Coffee
Corn
Cranberry
Egg
Eggplant
Flounder
Garlic
Ginger
Grape
Grapefruit
Haddock
Halibut
Herring
Lamb
Lemon
Lentil
Lettuce
Lime
Mackerel
Milk, Cow’s
Milk, Goat’s
Millet
Mushroom
Mustard
Nut, Brazil
Nut, Cashew
Nutmeg
Oat
Olive
Onion
Orange
Oregano
Papaya
Parsley
Pea
Peach
Peanut
Pecan
Pepper, B/W
Pepper, Chili
Pepper, Green
Perch
Pineapple
Plum
Potato, Sweet
Potato, White
Pumpkin
Quinoa
Radish
Rice
Rye
Safflower
Sage
Salmon
Seed, Rape (Canola)
Sesame
Snapper
Sole
Soybean
Spinach
Strawberry
Sugar, Cane
Sunflower
Tangerine
Tea
Tomato
Trout
Tuna
Turkey
Walnut
Wheat
White Fish
Yam
Yeast, Baker’s
Yeast, Brewer’s
Zucchini

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BloodPrint Vegetarian (104) What is different from 115?

Alfalfa
Almond
Amaranth
Apple
Asparagus
Avocado
Banana
Barley
Bean, Green
Bean, Kidney
Bean, Lima
Bean, Mung
Bean, Pinto
Bean, Yellow Wax
Beet
Broccoli
Brussels Sprouts
Buckwheat
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Cheese
Cherry
Cinnamon
Clove
Cocoa - Chocolate
Coconut
Cod
Coffee
Corn
Cranberry
Egg
Eggplant
Flounder
Garlic
Ginger
Grape
Grapefruit
Haddock
Halibut
Herring
Lemon
Lentil
Lettuce
Lime
Mackerel
Milk, Cow’s
Milk, Goat’s
Millet
Mushroom
Mustard
Nut, Brazil
Nut, Cashew
Nutmeg
Oat
Olive
Onion
Orange
Oregano
Papaya
Parsley
Pea
Peach
Peanut
Pecan
Pepper, B/W
Pepper, Chili
Pepper, Green
Perch
Pineapple
Plum
Potato, Sweet
Potato, White
Pumpkin
Quinoa
Radish
Rice
Rye
Safflower
Sage
Salmon
Seed, Rape (Canola)
Sesame
Snapper
Sole
Soybean
Spinach
Strawberry
Sugar, Cane
Sunflower
Tangerine
Tea
Tomato
Trout
Tuna
Walnut
Wheat
White Fish
Yam
Yeast, Baker’s
Yeast, Brewer’s
Zucchini

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